We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours.
Our family has produced maple syrup for five generations. Some of the trees we use today have been used since the beginning, tapped by our great great grandparents. We are proud to produce a healthy sweetener that feeds your family, with good stewardship, and sustainable agriculture practices. If the old trees could talk they would tell you about sustainable practices before it was the cool thing to do. Thank you for supporting this tradition.
Over the generations our family has grown quite large, with many members boiling in there own sugar houses, some with much more modern equipment. For our family it's just what you do in the spring.
However, we feel the unique tastes, smells, and sounds of the old fashioned sugar house were just to wonderful to keep to ourselves. Watching sap boil into syrup, sipping on hot coco, and maybe eating a doughnut or two are childhood memories that everyone should get to experience.
With this in mind we would like to invite your family to become part of our extended family and come join in the awesome experience that is gathering and making maple syrup, the way it was done in a much simpler and purer time.
We always look busy and there is much work to be done during the season, however our promise to you as a member of our extended family is that we will never be to busy for you. There is nothing we enjoy more then seeing a child taste real maple syrup that they made for the first time, even if that child is just a child at heart.
So come and join our extend family, create your own memories, and know from our family to yours: you will always be welcome and we will always treat you like family.